And the Bonus: It only takes two minutes to make
The best part is that there are so many variations that will totally change the dessert, so you never get bored!
Amanda’s Pudding Mousse Pie
2 Cups Skim Milk
1 tub Light Cool Whip
1 Tablespoon Vanilla
1 Graham Cracker Crust
Combine milk, pudding mix, vanilla and half the tub of cool whip. Mix thoroughly.
Pour mixture into crust and top with remaining cool whip.
Optional: Add slices of banana or crushed Oreo cookies on top.
Variations:
Make it a pumpkin mousse pie by adding half a can of pumpkin (can easily buy this at any grocery store), and sprinkle the top with cinnamon
Use chocolate pudding instead and add a crushed up ‘skor’ chocolate bar to the mix
Use cheesecake instant pudding mix to make it a cheesecake pie
No comments:
Post a Comment